A 50 years old tradition
Salamoia Bolognese® was born in 1968 from an ancient Italian traditional recipe: salt with aromatic herbs, prepared from housewives mixing fresh chopped aromatic herbs and sea salt to give flavor to their meals.
Now as it was then, we produce Salamoia Bolognese® with fresh aromatic herbs from our fields using advanced automatic packaging lines, doing accurate quality controls and respecting food safety.
Oggi come allora Caber produce l'insaporitore Salamoia Bolognese® come da tradizione, con erbe aromatiche fresche dei nostri campi.
Fresh aromatic herbs
Glass jar with spreader